Central American Food

A few weeks ago, in protest at the sameness of the food (i.e. rice & beans) we were eating I resolved to try a new recipe a week, using Latin American ingredients as much as possible.

First was a Peruvian Stew - really good.

Followed by Plantain Soup - even better.

Then I tried a Black Bean & Mango soup - good but not as good as the Plaintain soup.

Next were some Potato & Bean Enchiladas - good but the others were better.

What's next...